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  • I really don't get some of the reviews of this place. The salad bar is fabulous? Ok, you people need to get out of central Illinois more.... So here's what this place is about. It is called The Ribeye and that is a perfect name for it. Just about the only thing you can order here is a ribeye. You can get an 8 oz ribeye, a 10 oz ribeye or a custom cut ribeye in any weight up to 32 ounces. But you can't get any other cut of meat. All ribeyes all the time. They do have I think one chicken and one shrimp dish available if you don't like ribeyes. So you better like ribeyes if you come to this place. Now to the salad bar. What is good about it? The fact that they have iceberg lettuce, cucumbers, croutons and 8 different mayonaisse based salads? The salad bar is terrible. Where are the mixed greens or spinach? What about garbanzo beans or sprouts or candied walnuts or jicama or edamame or anything remotely interesting? I find rural midwest cuisine sorely lacking in variety and this salad bar is just about as vanilla as it gets. Lack of menu choices, a terrible salad bar, baked potatoes that only come with butter and sour cream options (a steak restaurant should ALWAYS have baked potatoes that come with the options of chives, bacon, cheese and ALL of the fixings) and a pretty dingy interior all leave you pretty underwhelmed with this place. Unless you want a 32 ounce ribeye. Then they've got you covered!
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