Great place for good food, excellent music, and great beer. We had the Fat Doug (burger, cheese, cole slaw and pastrami), the Shroomage (mushrooms and cheese), onion rings, and the house made chips and fondue.
The Pat LaFrieda's burger mix was juicy and flavorful, the burgers cooked to perfection (one medium rare, the other medium well). The onion rings were large and went great with the six sauces provided (the Balsamic Steak Sauce might have been our favorite).
Piped in music was mostly 70s and right in our wheelhouse. Beer selection was excellent, about 20 drafts all laid out by type of beer. Service was friendly and helpful.