A nice addition to the neighborhood. This is a charming, cozy little restaurant with friendly service and unique food offerings. The menu changes frequently. My impressions were that overall the dishes were thoughtful, tasty and original.
I won't say that any one dish blew me away, however. And there were some misjudgments, in our opinion: Dijon overpowered the raclette -- roasted potatoes and cauliflower blanketed in melted cheese. The one dessert was pretty unfocused: smears of chocolate obscured by chocolate and hazelnut crumble and dollops of foam. The server described it as an "explosion" and indeed it looked like a small bomb had deconstructed whatever was there. Not tasty enough to overcome its cleverness.
But these were small complaints. I appreciate originality, and the prices were reasonable ($90 for three courses and wine for two). I will be going back to see what they come up in the future.