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  • Food is good. If you like middle eastern fusion cuisine, this place is worth checking out. They also have a full bar, as well as hookahs available. I have tried their goat, as well as the foie gras. I have also tried their desserts (the roasted creme brulee and the dry freeze popcorn), which I enjoyed. Service could be better! And I believe that to be a pretty generous comment. Although I do know some of the investors, I have voiced I do like the venue, but the service is just terrible. The bartenders just act incredibly inexperienced. They are very very slow and inefficient. Also, runners were terrible. I felt very sorry for our server since there was no one helping him with clearing the table, or bringing the food out. The food was good, but it was horrible that so many people had to wait for theirs since it was coming in all scattered. In fact... my boyfriend and I were done eating, and walked around for a bit... and two of our friends (AT THE SAME TABLE) were still waiting for their food to come out I will say that in their defense, this has been two soft openings. Soft openings are meant to see the problems, and fix it before the grand openings. So my recommendation for now is... 1. Get better bartenders (generally the women): I think I only ordered from one (out of six) that actually looked like she knew what she was doing. The rest act lazy and are not efficient in making drinks quickly (i.e. making two drinks at a time). This is not only my recommendation, but friends that I have invited to check out the venue and give some feedback as well. 2. Get on those runners and busers! Our table was really dirty the whole time we were there... and it was the server who had to clean it up. That isnt the servers job.
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