This has to be one of the best recommendations I've gotten in a while. This tiny little Japanese grille has some incredible food and the small restaurant charm I love. We didn't wait at all to have two seats at the bar on a Thursday night and our server was unbelievable. She was super informative, walking through every dish with us and providing some amazing recommendations.
The homemade tofu is absolutely perfect, accompanied by their house green tea salt, homemade soup sauce, and two spices that were awesome. We also had the scallops (really good), bacon-wrapped mushrooms (out of this world), pork belly (solid), seaweed cucumber salad (bomb) and bonito fish that was lightly seared in a ponzu sauce. Oh and green tea ice cream! Amazing experience with service that may have been the best part!