I came here with my boyfriend on Valentine's Day this year. We had a reservation so we got our table right away but other people were waiting at least 30 minutes.
It was both of our first times having Korean BBQ so didn't really know what to expect.
The all you can eat menu was good..lots of meat and fish options and a few sushi options.
The sushi came first, wasn't overly amazing but didn't expect it to be because that's not what they're known for. The miso soup was awful though, very watered down, and we ordered shrimp hand rolls that consisted of a tiny piece of shrimp and way too much rice.
Then the raw stuff came. We got chicken, beef, shrimp, salmon, calamari and all the veggies offered.
Cooking on the table was a cool experience but you have to be very attentive especially since different foods take different amounts of time to cook. The beef was definitely my favourite. The salmon was good but was a bit of a mess because it would stick to the grill.
We were very full by the end but ate ice cream for dessert.
Was a cool experience but not something I'd do all the time. Decent dinner prices too. Was about 27 each with tax.
Also another thing was we had to shower right when we got home because we stunk like the place. Including our phones!!