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  • 2.5/5. I went here for the Summerlicious lunch. Upon entering the restaurant, I was impressed at how spacious it was! Normally for Summerlicious, I tend to pick the most expensive main course so it will worth the money lol. With that said, this time I chose the ravioli as my main since the steak will probably give me itis after lunch :(. Overall thought: lunch was okay, but not spectacular. None of the items on their lunch menu jumped out to me as special. Since we had 12 people, there was also a service charge so our bill came to almost $40... which were probably the most expensive lunch I ever had. -East Coast Seafood Escabeche: The seafood was cooked perfectly, and by marinating them in vinegar and olive oil, it gave the seafood a deliciously sharp tang. The watermelon and capers toned down the tanginess of the seafood with theirs sweetness and saltiness flavors, respectively. However, I felt the chili was not needed as the dish turned out to be too spicy. Don't get me wrong, I love spicy food but the heat from the chili lingered in my mouth, and prevented me from tasting other flavors. -Lemon Basil Ravioli: The ravioli had a perfect ratio of fillings to dough, and I believe the filling was ricotta cheese, yum! Unfortunately there were only 2 dots of the lemon basil sauce on the plate, hence I couldn't taste the sauce at all :(. The tomato ragout was just like any other regular tomato pasta sauce that I could have made. Also, I'm not sure why there were a few pieces of candied walnuts as they didn't go well with the savory ravioli at all... -Corn meal crusted Halibut: Friend loved it but the halibut was overcooked. Moreover, for me anything crusted with cornmeal is pretty much tasteless, so I was expecting the sauce to deliver a big punch of flavor, but I was quite disappointed... -Strawberry Bavarois: I didn't get to try, but my friend seemed to enjoy it. I was quite curious of how the black pepper would go with the bavarois though -Triple Layered Chocolate Mousse: I ordered the mousse and it was not overly sweetened, however it wasn't bad nor awful. The mousse itself had a dense texture and strong chocolate flavor. The first layer was jello or something, I just can't quite put my finger on it but it was good! The top layer was tangy and really helped to cut down the rich chocolate mousse.
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