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  • I followed Peter H.'s advice and was so happy I did. The seafood tower was amazing. The tower can be any thing from the raw bar you'd like to create. I let the waiter create it for us. It included, Alaskan king crab legs, lobster, oyster, carved crab meat, jumbo shrimps.... They were all very fresh and cooked,except the oyster. I had the lobsters bisque which was excellent. The wedge salad was good but nothing special. For the entree, I ordered rib eye steak, medium, with lobster mashed potatoes. The rib eye was sooooo tender with great flavor. The lobster mashed potatoes was unique and best tasting mashed potatoes I've had. There was a good amount of lobster meat inside. I tried to taste my friend's prime rib, which was not as good as my rib eye. I did not have a chance to taste the dessert since we were all so full. I thought the setting in the terrace was a bit informal not compatible with the price charged for the dinner. I'd definitely recommend sitting in the tree house. The seafood tower cost more than $200 by itself. The rib eye steak was $52. The mashed potatoes was $38, but a good amount was given. If you plan on going, you should plan for $75 to $100 per person. The service was a bit slow but very good attitude. Oh, be prepared to pay to $2 tip to the restroom attendant each time you use it.
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