We went here for happy hour on a weekday. It was fantastic! The people were so helpful and awesome, the drinks themselves and choices of drinks were great and I can't say enough about the food. It felt a lot like some of the pubs we went to in Scotland and Ireland. The chef there is a creative artist. Beautiful and delicious tapas. The shishito peppers are some of the best I've had, the pork belly skewers and pork bahn mi tacos were delicious. If you haven't gone there yet, you must go!