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  • We are always looking for good restaurants near the East Valley so we invited friends to go with us. We had reservations, but did not need them. We arrived to find a chalkboard telling us to seat ourselves. We found a table and then waited 10 or more minutes to be acknowledged and receive the menus. And then there was an additional wait to receive the wine listing, and we were given that by the bartender not our waitress. We were never greeted. Service continued to be very slow and the waitress was not well trained. We asked if the salmon was farm raised or wild, and after checking, the waitress told us it was farm raised in Alaska. We told her we knew that was not true as salmon farms are illegal in Alaska. She then said it was farm raised from Canada. The menu is unique and the food very good. The four of us shared two servings of the bruchette appetizers. One serving is large enough for two people to share. These were quite unusual and excellent. My husband and I each had the cod with vegetables and our friends both had the chicken. We all enjoyed our entrees. We did not receive napkins nor silverware until our appetizers were served. And then they were simply stacked at the end of our table. My knife was dirty (not water stained, but dirty), but no apology was given when I asked for a clean one. We were never thanked despite ordering three courses and a bottle of wine. If this restaurant is to survive, the wait staff will need to learn tableside service. We definitely did not experience the hospitality that other reviewers told about.
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