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| - Was super excited for Usabu to finally open! We made sure to make reservations far enough in advance, as the place is pretty small, so you NEED reservations (we made one about 1 week in advance). Ushabu is also BYOB which would be super nice, if we had known though! I wish they do a better job of publicizing that, but now you know! We went as a date night and sat at the bar, which was perfect for us. The waitress explained the concept to us right away and helped us with recommendations.
We got the ginger salmon as an app and it was very tasty. We both did spicy miso broth, then I got the Waygu Beef with extra shrimp and my boyfriend got the Waygu and Lamb. Once all the ingredients came out and the waitress explained what to do, she sort of left us on our own to do our own thing. The meat and fish was super fresh and portion sizes were good and we were certainly stuffed at the end of it!
This isnt your relaxing dinner place, as you do all the work, but it is certainly a nice experience! The price can creep it up especially considering there arent any drinks, so if you are willing to get to work and cook your own food (while having a cool new experience), this is a great place to do so!
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