From the outside, this restaurant totally looks like a department store. As you walk in, you soon realize you're in a meat lover's dream home. Echo's menu is rather large with items ranging from small plates to enormous tomahawk rib eye steaks. My party ordered some appetizers/small plates and a bunch of different cuts of steak. We loved the portobello mushroom fries. The steak tarare was excellent with a lovely acidic notes. Our favorite was defintely the charcuterie sampler! The head cheese and pate were so good, I just wanted to order more but there was steak to come... I had the rib eye cap which is basically the rim around the eye of the steak. Holy smoke, the char on the steak was amazing and perfectly seasoned with ample salt and pepper. The price tag on these steaks are very reasonable and bar far better tasting than any of the $$$$ steakhouses on the strip. Too bad this restaurant is such a locals spot, It'd do very excellent on the strip. Soberts as dessert were excellent to finish off the meal!