So, yes your topical salad bar that has not changed much in oooosay 20 years. If anything they could punch it up a little and take a page from the flower child.
All in all, the food is still the same as it was 20 years ago when they opened and good I might add. But could be better considering all the rabbit restaurants opening up and taking huge margins from a dinosaur that should be the king of lettuce buffet.
Get your brightest and best and come up with something unusual or different that makes you stand out. Add other foods for example. If you stay in the mud motionless, people and ideas will wall right buy you.
3 stars food was what I expected blah but ok. Service was in the middle of lunch and dinner shift so plates were everywhere with the staff on their usual breaks. Go here only because you will know exactly what to expect every time.