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| - I just dined at the location off of Sahara. Wanted to let you know about the staff and food.
Staff we waited five minutes at an empty hostess stand, empty bar with a bar tender who wasn't serving anyone.
We get seated our waitress (Caucasian, blonde spikes hair) was outstanding.
I didn't know if something was wrong with my taste buds or my meal was prepared incorrectly.
I get home and google pictures of my duck dish and there it was, the chef forgot the cashews and spice. my duck was so bland, I didn't even taste salt, and it was suppose to be spicy. Plus it was over cooked. 3 major issues! What!?!?
Also at 830 the staff mopped the bar area, started prepping the table for I'm sure tomorrow's breakfast, ketchup, hot sauce and sugar. It blew my mind that they were prepping so early for the next day, I'm sure trying to get out as soon as they close the doors, and they couldn't spend an extra 5 minutes on making my dish right.
This made me feel invaluable to them and unwelcome. I heard a lot of great things about this place and was shocked they messed up 3 major components of my dish.
Large portions / share your dish / skip appetizer, you get a huge delicious complimentary biscuit.
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