I love hakka so gave this place a try... Here are my thoughts:
The 'gravy' in the Manchurian and chili dishes are bland.. watered down and thickened with corn starch. The fried rice is lackluster, the meat and shrimp in the fried rice was still cold.. The chef probably should fry it for more than 10 seconds after adding all the ingredients..
That being said.. I LOVE their chicken pakoras. Probably the best I've ever had. And they are served super crispy and piping hot. Sauce is delishh too.