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  • Must say, I'd been looking forward to coming here since moving to Vegas 5 months ago. Establishment is fun- phone booth style doors for the entry, fun Union Jack themed fire hydrant out front. Staff were incredibly friendly. Here's the "bad"- For how obviously popular this place is because of the name- there is little to no seating; maybe a dozen or so available "spaces" out front and maybe 18-25 MAX inside with elbows rubbing tightly. The biggest disappointment however was the fish. But first: THE CHICKEN IS ABSOLUTELY AMAZING!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Seriously- I've never had chicken with such flavor and moisture- and it's not moisture you'd think of like "dripping" juicy- it was like a natural tender moisture that was embedded in the meat- uncanny flavor. The batter as well was fabulous. Crunchy, flaky but held together- just phenomenal. The Orange Vanilla Lemonade and the Peach Ginger Lemonade as well were fantastic. The chips- I had the Parmesan Garlic truffle- very tasty. The standard chips were lacking slightly- a touch of salt would've made them great. But they were properly cooked through, right color and texture. Now- the disappointment- you go to a world renowned chef from the UK which is famous for Fish and Chips- you'd expect seriously good fish and chips....... While like the chicken, the batter was very tasty, I found the fish itself very VERY lacking. It was lacking flavor, texture was off slightly, like somewhat dry...........but not "dry". I don't know if I had built up my expectations higher than what they should've been- but I was left wanting. I will go back however- simply for the CHICKEN and Lemonade!!!!!
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