About: http://data.yelp.com/Review/id/BThmTQ5I2ZVkSS6gKavnyw     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Caprese was very good but unusual from what you may be used to. Had pesto on it, which I personally love, but no balsamic. Wine was reasonably priced and yummy. Fire roasted Brussel sprouts fell flat. Egg was unnecessary and a little overcooked - it wasn't runny which is usually the point of adding the egg. I wanted to add salt for flavor. Margherita pizza with prosciutto was very good - slightly sweet sauce, pretty cheesy, phenomenal crust. Service was great. The ambiance was small and casual. They tried to make it low lighting for more intimacy, but there's not much money put into the ambiance. Waiter said new chef is straight from Sicily, and you could tell from the pizza but that's definitely their focus - brick oven pizza.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 105 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software