First visit and it was good, especially considering its a pretty new restaurant. The meat is really good, the sides are hit or miss but overall not bad, they have a few beers on tap, and the water is good (which counts for a lot honestly). The atmosphere is lacking and the staff seems a little inexperienced, but nothing that would keep me from giving them another try. Also we were there pretty late so we didn't see what it is like when they are busy.
My husband said the ribs were some of the best he's had, very meaty and tender. The brisket was excellent and the pulled pork was tasty but a little too smoky for my palate, would probably make a really good sandwich though.