Having grown up in Chicago and being diabolicaly opposed to NY crust, I'm pretty much a pizza snob. Having said that... Great, hand tossed (not NY) crust, cooked to that perfect blend of crisp yet chewy. I had sausage and mushrooms. Both were fresh, not outta a can and very tasty. Also, good mix of cheese and a little bit of grease left on the plate, YUM!
DON'T Think you can beat this for a $5 lunch.
Stop in, let's keep the local guys busy.