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  • Ate in. They've done a nice job with what's essentially an open space. Music playing overhead but not overpowering. Had the shrimp kabob with pita. Love the warm pita and hummus. Marinated shrimp had a nice flavor, no mud vein, but still had skin/legs on, which was unexpected. Didn't peel it because then I'd lose the spice. Rice was nicely and subtly flavored, a good compliment. Companion had salmon kabob which was flavored nicely but seemed a little dry. Decent price, although I think we end up with more food at Banzo.
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