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  • This place is following suit with holy chuck with their pretty eccentric menu items which include interesting options like bison, and lamb meat. Initially the creative menu begs to be explored, but as will be explained later certain deficiencies might discourage you. Firstly, the structure of the burger is messy. Lets talk about the engineering of a burger(which most places overlook). The modern burger has a taste and structural foundation in a healthy amount of meat, and therefore less on bread(consider the most popular burger joints in Toronto today... they all have a heavy focus on meat, often making 2 patties the standard on their burgers, and bread being relatively thin). Stupid burger has a standard one patty, and it makes the burger feel overwhelmed with bread and toppings. To get more than one patty, you have to choose among the most eccentric of their offerings which are often too much. There is no middle ground of the basic burger with two patties option aka the classic bacon DOUBLE cheeseburger(at least it wasn't clear on their menu). Secondly, fries. They were dry, and unseasoned. They were so boring that even ketchup couldn't save them, and I ate less than a quarter of them. It boggles my mind why salt wasn't put on the fries, nor salt visibly available to seated patrons. Thirdly, milkshakes. The quintessential partner to the burger. I am glad they offer them, and wonder why nearly all of the burger competition in Toronto doesn't. But they do appear to be made with soft serve. Not ideal. I prefer real ice cream, and therefore didn't try the milkshake. But I could be wrong and they might be awesome. They got one star just for offering milkshakes at all. Overall, I DON'T consider this an essential burger place to visit for hardcore burger enthusiasts. But it's eccentric menu might pique my interest if I happen to be in the area. Just skip the fries.
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