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| - There is a lot to love in Chautara, a wonderfully tasty, two story, restaurant along State St. I was in town over this past weekend for a conference and with the help of local Yelper reviews, I had to check it out when I arrived. At 9pm on Friday during the Badgers' spring break Chautara was mostly empty with only about 5 tables occupied. Service was excellent with just the right amount of attention balanced with leaving us to our dinner conversation. The funny thing is that our local conference organizers took us to Chautara on Saturday night, and I was happy to return to try something else on the menu. At 6pm on Saturday the tables were full, but not so much to make our group of 18 wait more than a few minutes to set up tables. The service was equally as good and attentive with a full house as it was the night before.
The food was superb, although if you like it hot, then ask for some chili paste on the site to add to your dish. On Friday I had the goat, but I can't remember the name - it was the only goat on the menu. Luscious spices and if you like your goat well cooked - you're in luck. On Saturday I had the Rogan Josh, a Kashmiri dish, also excellent. The steamed vegetarian - samosa like - appetizer was also delicious.
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