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  • Their (seasonal?) Grand Sumac was possibly the best veggie burger I've ever had and the fries they serve up as a side are exactly the way I like my ideal fry to be- fresh cut, a little limp, perfectly salted... all of this was right up my alley. The quinoa bowl I got was just okay... actually, it was pretty meh and for sure a let-down. Especially after trying that phenomenal burger. The protein I chose was the smoked tofu and there were a total of 3 nickel-sized cubes in the entire thing... kind of made me feel like it was a waste to even stop and ask what I wanted as my protein since it was barely present in the bowl. The veggie chili was good and hearty but if you eat it before going to a higher altitude (like a flight back to sf) you should prepare yourself for several hours being in fart-town with the population consisting of just you. But it's good and the portion is hearty and in the end I'd still say it was worth it. Inside was more sterile and vacant than it should have been. They were out of napkins. Out of utensils. Had no condiments and it was was really hard to get someone's attention after you order. Inside there seemed to be a strange shift change happening and employees got to sit down and eat but then there appeared to be both a manager and some sort of accountant man having strange interactions with employees. A lot of over explaining, maybe some berating and it not the best place to conduct such a thing nor did the interactions seem appropriate. It was otherwise a fine place but could certainly use some fine-tuning at the management level as far as decorum. We definitely left wishing we'd just ordered 2 burgers (and stayed away from the quinoa bowl) and feeling bad for the employees.
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