The chow is tasty and the servers are nice. Our experience was let down by understaffing and some lack of focus on the part of the staff. Indeed, it was very busy, but the waits had as much to do with tables not being turned quickly and orders not being taken promptly as they did with the crowd. Based on the well-seasoned burgers and properly cooked sides, the kitchen seems to know what they're doing. I hope the rest of the staff catches up.