"It's retarded."
That was the answer to the question "How much food would there be?"
There were four of us. We ordered the $50 a person "Chef's choice".
Arguably the best price-per-pound-of-goodness in the city. Everything we ate was delicious. From the first bite of cornbread to the giant steak bigger than my head to that last slurp of ice cream peanut butter brownie.
An absolutely colossal amount of food. Enough sodium to kill a small child.
Every single bite delicious.
A super cool atmosphere. Dotted with hipsters who clearly appreciated the old diner aesthetic in the post-ironic way that only they could.
Bourbon selection galore. Four Roses, small batch FTW.
Recommended.