Lamesa is not quite there yet. I am not a Filipino but have some exposure to Filipino food and like it. Did not order the sissig as it was not made with pigs ears. The waitress did not inform me that fried pata was good for sharing with 3-4 people. Consequently, I had to have it packed and also asked for the spicy sauce that came with it. I was surprised to find at home about 5 ml of the sauce!! I have never seen cheap behavior like this in Filipino restaurants before. The Jackfruit creme brulee was very interesting, but the serving could have escaped from a tasting menu. They obiously need more staff. One waitress and a bartender can't possibly keep up. Would I go again? Probably not, unless these issues are addressed. Is anyone listening?