Fantastic cheese market on every level. From the moment you arrive your greeted with a sample. Our first was spicy Havarti which was amazing . After that it was a whirlwind of sharp, creamy, sweet and dry.
A few of the must tries. Sticky toffee cheese. A sweet and creamy dessert cheese. Surprising and amazing.
The St Jacque crystal cheddar. So sharp it burns the tongue.
The creamiest gouda ive ever had and the sharpest swiss are two I cant remember the name of.
The Butter cheese if you like salt. Incredibly sharp and dense and strong while still tasting like butter
They also had a deli section with crackers, a few dry goods, meats and olives. I stayed away because I was already overloaded and was going back to Vancouver in a day. It looked great from where I stood trying to ignore the gravitational pull that spicy olives and cured meats have on my wallet.
We walked out with $45.00 worth of cheese . Then went looking for bread . We paired the bag of cheese with a bottle of Ontario wine and never left the hotel for dinner. Don't miss it!