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  • Was referred to this restaurant by a friend who raved about it. We went in a few weeks ago on a Sunday and the place was just starting to fill up. Wife loved the decor and it was quaint in a cool french cafe kind of way. Had the egg sandwich on a croissant. Was absolutely delicious. Served with a small size salad and some hash browns, it was a lot more food than I was expecting. Wipe had the eggs Benedict, and they were good as well served with the same salad and hash browns. Croissants were amazing. Only tried the butter, but they had chocolate and another flavor or two which I can't recall right now. Word to the wise: get there early to get croissants as when we were there, they sold out. Also, it looks like it pays to know the owner and be a regular. Witnessed a customer come in, order croissants to go, followed by a regular who knew the owner and ordered those same croissants. Since there was only a limited amount, the person who had ordered to go and had already paid was denied half his order and the reasoning was someone had "reserved" the croissants before. Sounds a little shady to me. Service could have been a bit quicker as we sat there for a good 5 minutes waiting to be served, and then another 15 minutes waiting for our dishes to be cleared and for the bill. Will be back!
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