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  • I took my first class at Sweet Basil last night to learn how to make Thai food. I had such a great time; I didn't expect to have that much fun. The instructor was extremely knowledgeable and discussed each of the recipes before we were broken into groups of two people per recipe. Cooking is one of my passions, and I am just so glad that I can feed that passion with more classes at this establishment. Some people have told me that I can get recipes online, and "why pay for the classes"? Well, it was worth every penny to be instructed by the chef, learn about the ingredients, see hands-on demonstrations of techniques, use their huge kitchen and utensils (without having to wash the dishes), meet new people who share a love of cooking, and then to finally sit down and taste everything for dinner with a glass of wine. It was superb; an experience that has made me decide that I will be taking classes regularly at Sweet Basil.
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