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  • It had been over a year since our last foray to Southern Highlands to dine at Rise & Shine - A Steak & Egg Place. Unfortunately, we experienced the same issues that had kept us away for so long; the ineptitude of the hostess staff. We added our name to the list when we arrived and were given a 30 minute wait time. At the 45 minute mark, I asked about our table and was told that there were still 8 parties ahead of us and that they were seating the larger parties first. uh, okay... I asked if we could sit at the counter and was told that the counter was part of the wait list, but it was empty. At the 1 hour mark, I inquired again and was told that there were 4 parties ahead of us. I asked again about the counter (now with one patron sitting there) and was told that it was closed today. Weird Even though I was annoyed, I felt committed to stick it out after waiting so long. We were finally seated after waiting an hour and 20 minutes, but only because two parties of 2 in front of us gave up and left. Maybe they did not appreciate being told that larger parties were more important than they were. On to happier subjects: The food! I ordered the Ultimate steak & egg breakfast: $12.95 for an 8oz Rib Eye, two eggs, and hash browns with the pot of bread. The steak was cooked perfectly medium rare, the eggs and hash browns standard, and the pot of bread (basically a cinnamon roll) was good. solid 4/5 The BF had the Fried Chicken & Waffle: $11.95 for a boneless chicken breast coated in buttermilk and fried sitting on top of a Belgian waffle. I didn't try this, but was told that it was just okay. 3/5 I also used the Chamucos Jalapeno Hot Sauce on my eggs and saw that it was made in Henderson. The waitress noticed that I was reading the bottle and advised that they had bottles for sale for $6, so I scooped one of those up for home use! I can't really say for sure if we'll ever go back, but I hope they work out their front of house issues.
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