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  • Went here this afternoon, approximately 11:40a, and only had 3 people in front of me. However after I got my order, there were people lined up almost out the door for this place. So, you'll want to get here either way before the lunch rush, or way after it. When I came here, I thought "should I believe the hype around this place?" Could I trust Adam Richman and Food Network? Well, the gyro lived up to the hype. Costs: $8 for regular, $10 for jumbo, $2 for soda. I was hungry, so I thought I might order the jumbo gyro. Then I saw the staff assemble the regular sized one, and it was so huge, I knew I'd never finish it, let alone a jumbo. I ordered a regular, no tomato, no onions. It was AWESOME. Tons and tons of perfectly seasoned lamb/beef mix, an overly generous helping of Tzatziki, and not too much lettuce. The meat was tender and juicy and not greasy in the least. Be advised - as delicious as this gyro is...the taste will remain with you for the rest of the day! (burp...'scuse me.) The staff, despite some comments on this page, were very friendly. The only complaint I have...and this isn't Steve's Gyros' fault.....is there's nowhere to sit and enjoy this awesome gyro. There's a small upstairs section w/ a few benches to the WSM, but being a noob here, I didn't know how to get up there. There are also benches in between the two buildings and a small park across the street, but all the benches today were in the shade and it was a bit too chilly to sit there. So, I ate it in my car. There was so much toppings on the gyro that much of it fell off onto my shirt and jeans as I was eating it. Still worth it though. Best gyros I've had, ever, so far. BTW - cash only here, no plastic.
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