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| - Usually when I go out for brunch, and this happens often, I gravitate to the eggs benedict. For me this is the dish that I base my opinion on for brunch places. Gotta have a baseline right?
When I walked into Red's yesterday, through the snow and and cold, I was welcomed by incredibly happy waitresses and a prettty gigantic cup of coffee. At this point I was already partially sold on the place.
Met up with two close friends for brunch and as we chatted and looked at the menu, I noticed the short rib hash with potatoes and two eggs your way. Please note this is not my normal breakfast fair but there is a special place in my heart for anything hashed with out the word corned in it. So of course I broke my benny rule and went hash and so did one of my friends.
When the dishes came and rather quickly I might add, all I could do was stare at it for a few seconds. Real fall apart short ribs, red peppers, potato cubes (the kind that's still crispy on the outside, soft on the inside), onions and then all covered in a white gravy. Don't forget the two eggs and two slices of toast. So just an FYI, if you are a healthy eater that watches your intake of salt, fat etc, this is not the dish for you, I suspect the salt content in this dish was off the scale but SOOO good.
Coffe cups were refilled periodically during the "eatin time" and "chattin time". After we were done eating the place started getting crowded and we did get a bit of a hint to get going, in a friendly way. All in the food was delicious, the toast was overkill for me and would defininately go back.
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