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| - I visited friends in Vegas in June, and they brought me here. I can't thank them enough. I had previously never had tapas (a huge oversight on my part) and really enjoyed them.
The dishes that stand out in my memory are:
- Tortilla a la espanola (served hot, which was new for me, I'm used to it room temperature or cold, but it was very good)
- Mushroom tart (delicious, but I'm a sucker for puff pastry and mushrooms)
- Artichoke toasts (refreshing and tasty)
It was very crowded, but we were willing to sit outside, even though it was at least in the 90s out there. I wouldn't recommend taking many out of town guests into the heat of the Vegas night, but I was visiting from Texas, and it's both hot and humid there, so the dry heat was fine.
As previously noted, the parking lot is somewhat dangerous and busy but the food was worth taking the risk. This is a good choice if you have a mixed group of vegetarians/meat eaters, as there's a little something for everyone.
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