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  • Went to this place on their opening week. It was very poorly run. We sat at the bar and watched our food sit there for literally 15 minutes after it was made... Our waitress was just chatting with another waiter the whole time beside the kitchen. The food was cold by the time it got to us and we were sitting 2 feet away from the kitchen. Needless to say, the service could definitely be improved. On the plus side, the decor here is great! Unfortunately, food is definitely a pre-requisite when I spend this much on a restaurant.
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