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  • I really, really liked this place! I tried it for the first time today since my neighboring Filipino restaurant I wanted to try SUCKED! (They didn't have anything and had horrible customer service) I'm glad that happened since it led me to this place. I'm half Filipino and can tell good Filipino food. I tried the pancit, chicken adobo, lumpia, fried pork skin, and halo-halo. All were like my grandmothers cooking and I was pretty impressed! I felt very comfortable in the atmosphere. The young girl at the counter was very helpful with my initial order and so was the younger guy helping me later. I liked that it felt like a family owned and ran kinda place. I will be returning here to try their talapia, panakbit, sinigang, and tocino, this is well worth my 30 min drive to get there.
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