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  • So far, I've tried 3 out of the 118 Brio Tuscan Grille's. I've tried their location in Alexandria, Virginia, which I previously reviewed (3/5 Stars), a couple visits to their location in Gilbert, Arizona (4/5 Stars), and was close to this location, and thought I'd try it. BRAVO BRIO RESTAURANT GROUP Bravo Brio Restaurant Group is the parent company of the Bravo! Cucina Italiana, Bon Vie Bistro, Brio Tuscan Grille, "Brio Coastal Bar & Kitchen", restaurant chains in the United States. The company owns 118 restaurants and trades on the NASDAQ stock exchange under the symbol BBRG. It was established in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino, and is based in Columbus, Ohio. Brian O'Malley is the company's chief executive officer and president. Bravo! restaurants have a Roman ruin style décor and an open, Italian style kitchen focusing primarily on pastas and pizzas. The company's goal is to be the "Best Italian" restaurant company in America. THE STORY & SERVICE EXPERIENCE On this occasion, I had a training class in the area, and wanted a quick bite. I had never been to this location, but I've enjoyed their other locations. Although the decor is a little kitschy-over-the-top, I like it. My server, Kelvin, was super fun. I had the shrimp appetizer, which I always love, and it was practically free with the Yelp check-in voucher. Everything I had was OUTSTANDING. CONCLUSION Are they the "Best Italian Restaurant in America?" I'm not sure about that, but, so far, every visit to this location has been fantastic! The food is good, the restaurant is over-the-top cute, and the service excellent. 4/5 RECOMMEND OF NOTE *Plenty of parking in the garage across the street. *Valet parking available. *Gift cards available. *For more information: brioitalian.com
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