This is the first time I've experienced a "steam pot" type of restaurant. Unlike the traditional hot pot, all the meat, veggies and seafood were cooked using steam which left all their flavours intact. The seafood was amazing and fresh as well. We had the rice bean and Dace fish soup base. After we've finished our food, we get to drink the soup base which contained all flavour from the seafood we've steamed. It was a great experience overall!