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  • The Madison City Tins directed us to this quaint spot for Sunday brunch and it was spectacular! The exec chef was working double time- filling in for an ill server and whipping up phenomenal food. He recommended dishes and the turned out great! We each had the spicy tomato soup as a starter along with a bloody mary and blood orange mimosa. The panko-pecan crusted trout was light yet hearty and the rosemary potatoes were a nice compliment. The "so many cheeses i forgot all of them" omelet was cooked to perfection and the side salad (with pomegranate seeds, pecans and goat cheese with a hint of lemon) was yummy. The cafe is located within an artisan space so there is plenty to view before and after the meal. There is a small patio overlooking a river that would be divine in the summer time. We will be back for sure!
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