Tasty food at this small eatery we found via Yelp. The Quinoa breakfast bowl was quite delicious and a nice combination of flavors and textures. Sweet, crunchy, salty, feuity and creamy with cinnamon undertone in a large bowl. The Tempeh breakfast sandwich was a nice patty of tempeh and roasted veggies topped with avacado that gave it a savory, smoky quality. Served on naan with smashed Yukon gold potatoes (ummmm!) on the side and a small side salad.
Chad, who owns this with his wife, answered our questions about the journey from food truck to Agritopia and their vision for food and community. Ask him about the 11 concept words that are displayed above the counter.
For vegans, vegetarians, or someone looking for non-traditional fare, we would recommend giving Uprooted Kitchen a try.