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| - Yup, one of my favorites when visiting Arizona! The remodel of this place is crazy. Looks absolutely amazing with all the exposed beams, can't wait for the upstairs to open next month. Now the food and drinks. We had:
- Buffalo cauliflower, was amazing! Cooked perfectly with the exterior batter nice and crispy, the interior was soft but still had a little crunch to it. Then tossed in buffalo sauce, ya GTFOH! Highly recommend!
- Green chili Mac, lol! Ya, this was another homerun! Great green chili flavor with the perfect balance of creamy cheesy Mac. Another must.
- Mexican corn, I felt like a little fat kid wanting to lick the ice cream bowl but worried about what mom's going to say. Not your typical elote, but the vinaigrette paired perfectly with the sweet corn and cotija cheese. The only complain on this was I wish there was more! I think my favorite!
- Brussel sprouts w/sweet potato, very decent. I'm use to some of the best Brussel sprouts in Seattle but these were good. Cooked perfectly, all flavor profiles there.
- Paella, note it's not your typical paella. So if you go in thinking this way you'll be dissapointed. It's the chefs take on paella with a Mexican fusion. Heavy chorizo, with huge prawns, muscles and a nice cut of fish. Bold flavors and a good size to share. Definetly give this a try.
Overall between the vibe, service and food this place is up and coming and will be back anytime in Phoenix. I checked out the happy hour menu and talk about deals. Check it out.
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