I know it's greasy. I also know that whenever I eat it, I get a feeling in my stomach like I swallowed a rock. Chinese food is supposed to be greasy, but there's often something a little off about Pei Wei.
So why the 3 stars? Because they have the most incredible, firm, flavorful tofu ever. It's not a nice dark skin around it and it takes on the flavor of their oh-so-sodium-filled sauces without becoming a soggy mess. It really is tofu perfection.
I also appreciate their awesome to-go options (order online or on your mobile browser) and the fact that they notate on their menu (with a leaf) which options are vegetarian.
This place isn't the best Chinese ever, but I think it's decent if you're looking for something fast and very vegetarian-friendly.