Typical American-Chinese restaurant right down to the "very spicy" packets of hot mustard and sirracha... They also serve "Thai Food", but they do not have the pickled peppers, dry chili, and wet chili authentic Thai restaurants serve with the meal.
I ordered spring rolls, Mongolian Beef, and Szechuan Eggplant. Total price was just under $25.
The spring rolls were crispy on the outside and inside was a vegetable "mush blend". I'm not sure what company makes these spring rolls or why every chinese restaurant seems to buy them, but I wish they would stop. My wife likes them btw... go figure.
Mongolian Beef was good. The beef was tender and tasted good. There were only a few pieces of bell pepper, which was a little dissapointing. If I ordered it again, I would ask them only add 1/4 their normal amount of onions and add more bell pepper.
Szechuan Eggplant was very good. It was not overcooked into a mushy mess like most restaurants serve. The bamboo shoots were an odd paring for the dish, but I just picked them out.
Not great, not bad... just average.