Have had something from every section of the menu, I try to get something different every time, and since we've been many many times, we've tried a lot. Favorite is the Beccasine(splg?) crepe with ham and mushrooms and egg cooked on top. Love the crisp buckwheat crepes and the ratatouille was divine. Came here on birthday for dessert crepes and had the salted caramel and the grand marinier with candied orange rinds. Serious yum. I adore this place and am glad it's in my rotation. All the servers we've had have been super nice and it's my favorite place to go for a date.
Be brave, be daring, give it a try.