About: http://data.yelp.com/Review/id/BLhm5Jf_vge6Y3nV

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: http://data.yelp.com/Review/id/BLhm5Jf_vge6Y3nV_HeC3Q Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-08-26 00:00:00 (xsd:dateTime)
itemReviewed	El Rincon Mexicano Restaurant
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	I haven't been in Mexico for more than 2 years. I'm excited and scared at the same time because everything has changed. Cities, people, situations, and life in general have only something that is constant: change. Food could appear to be easy to replicate if you follow a recipe; if you had seen how it has been cooked; if you go to school and make it a million times, or if you woke up with inspiration (a muse on your side). Food is culture. Food is a way of transmission (salmonella, love, rage, etc.), and I completely believe that you can taste the effort, the kindness, the love, or magic the cook tried to put into that offer to your senses. If you are lucky enough to have inherited the gift of cooking (beware you will be surrounded by ppl asking you to cook for them, like my ex grandma, mom and aunties know) then you can stay home and satisfy your own and your loved ones cravings. However, if you lack time, interest, touch, or you just get so bored of your surroundings that you just need to go and discover the other blocks, well, you would expect that the hired person has better or worth to try skills. What happened to me in this bookmarked place was Meh. I´m glad I just ordered a Pancita and a Margarita. The Margarita had a cool umbrella I kept, but when I tasted it pufff fake lime... Really? And the soup came in a cute talavera plate, but that was the charming part, the plate... It was lacking seasoning, with 5 pieces of pancita, 2 of which were huge and I needed to fight against in order to cut them with my spoon (splash..). The waitress was really nice but weird, even when I asked her if she spoke Spanish using our language, every time she pass by to check on me (yes I was the only one there) she kept asking in English "is everything ok?". She gave me free totopos, but I needed to ask for salsa, it didn´t come by itsef... In a real Mexican place the salsa arrives first.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Diana

Faceted Search & Find service v1.16.115 as of Sep 26 2023

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 121 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software