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http://www.openvoc.eu/poi#funnyReviews
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  • This is a small intimate restaurant where the chef cooks in front of the guests which is pretty cool. very mellow atmosphere , more of an older crowd. ordered the fillet mignon with the Yukon mashed potatoes and hubby ordered the lamb chops , both were exceptionally delicious. Got the cheese plate and it was yummers! Great w/ my merlot chateau st. Jean and red sangria. Cons: didn't like the bowl like plate that made me scoop out my meat and didn't hold my steak knife. Crackers in cheese plate would've rather had a heartier kind than these water ones. Also service is very slooow! Which is why I gave it 4 stars Total $110. Dress; anywhere from dresses to jeans with nice blouses For men: slacks to the Tommy Bahamas poster boy look.
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