This is a small intimate restaurant where the chef cooks in front of the guests which is pretty cool.
very mellow atmosphere , more of an older crowd. ordered the fillet mignon with the Yukon mashed potatoes and hubby ordered the lamb chops , both were exceptionally delicious. Got the cheese plate and it was yummers! Great w/ my merlot chateau st. Jean and red sangria.
Cons: didn't like the bowl like plate that made me scoop out my meat and didn't hold my steak knife. Crackers in cheese plate would've rather had a heartier kind than these water ones.
Also service is very slooow!
Which is why I gave it 4 stars
Total $110.
Dress; anywhere from dresses to jeans with nice blouses
For men: slacks to the Tommy Bahamas poster boy look.