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  • The older gentleman others have mentioned in reviews greeted us and assured us we could come in an eat even though the large restaurant had virtually NOBODY else in it. As others have said, it's a little weird to go into this big banquet hall at 6pm on a Friday and be the only customers. Considering that, we didn't get much follow-up service to see if we needed anything (like the salad I ordered - see below). The DJ was not there but there was Persian music playing the whole time with a strong 4-beat that got a little annoying after a while. We ordered 2 appetizers: Dolmas (stuffed grape leaves with a yogurt dip) were delicious; the Torshi (chopped vegetables in a vinegar) was not a big hit - even for my husband who really loves picked stuff. We ordered a homemade yogurt "soda", which the waiter described pretty well (with basil and dill and a bit salty rather than the sweet yogurt drink you would find in an Indian restaurant). It was interesting and turned out to be the best thing we got. A bit like a thin tzaziki sauce). Before I get more into my personal experience, I have to say my husband ordered Baghali Polo (lamb shank) and it was falling off the bone and tender. He liked it a lot. I personally thought his rice (with dill and fava beans) was way too dilly, but there you are. I ordered the Beef Shish Kabob, which came with plainer rice and broiled tomato, with an option to upgrade to all salad, or half rice/half salad. I asked for the half rice/half salad, but I just got the standard huge pile of rice and no salad with the kabob. The rice was pretty good, but the top sirloin could have been more tender - and the whole shebang left me with a strong onion aftertaste. Not thrilled about going back (a few more breath mints will probably help with that), but we have another coupon so we'll probably give it another try. Maybe I will try the chicken next time and make a stronger effort to get a SALAD with it.
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