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  • A long long time ago I saw Chef Hebert featured on a local news show. His name caught my attention, as we (used to) share it, and the concept stuck with me. The thought of tiny pretty delicacies being presented to me by a pro without my input was very enticing. For at least a year I talked this place up to my then fiance. When we decided to post pone our honeymoon we decided that a no limits night at Posh would be a fun substitute. We were not wrong Even before we entered the restaurant service was wonderful. We were both unfamiliar with tasting menus, so I called and asked question about what would be best. The gentleman on the phone was incredibly helpful. We opted for the full tasting with wine parings, the early seating on a Friday night. We were the first ones in the place, which I loved. It was nice to see everyone setting up for the night, and watch as the tables filled. Our server was amazing. He took the time to explain every dish and every wine paring, as well as answer all of the questions we had. And his wine paring skills were definitely worth mentioning. My husband and I like wine, and we like food, and understand that the two can really compliment each other, but this guy showed us how intense their affect on one another can be. When he learned that we were newly weds he sent chef Hebert over, which was a nice treat. The chef was warm and friendly, and very talented. Everything was amazing. I had my first taste of froie gras, which I was nervous about, but really enjoyed. The spun sugar on top was a great touch, the sweetness was surprising. The kangaroo also stood out. It was so tender, really really great. My husband, who generally dislikes fish (even though he loves sushi, weirdo) and likes all of his proteins to be cooked to a crisp came out of his box for this experience and did not regret it for one second. He ate his kangaroo just the way the chef recommended it and loved every bite. From start to finish every bite was thoroughly enjoyed. This was a fabulous replacement honeymoon. We will be back!
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