First time in a Long Horn, stopped for nourishment after an arduous time picking out paint for the kitchen cabinets. Got seated pretty quick but our server was captive to a long and pointless anecdote a couple tables away... When she finally got free "J" was courteous and efficient. Got the tea and water + fruit out promptly followed shortly by the trough of onion things, cool crisp salads and warm crusty bread were up next with meats and sides arriving to a properly busy table.
Breaded onion petals in a long dish with drizzle and dipping sauce make for a happy how do you do while figuring out the entre. Dinner salad with Italian on the side; bright greens + carrots + onions + cheese + croutons for color and texture. Little loaf of bread came to the table with a knife indelicately stuck through it; warm with a good bite and pronounced wheatiness. Nice rendition of a Delmonico ribeye - cooked extra medium and seasoned with a measured hand - and rice Pilaf that wasn't been cooked to mush. Probably should have had a more serious libation than Berried Sangria but there's a chill in the air and a song in my heart...