I grew up on Turkish food so I was looking forward to coming here.
I was resistant at my first bite because it is not traditional but more of a fusion between middle eastern and new-age/weird contemporary.
But the chef really pulls it off with the simplicity of the ingredients yet it's high quality.
We had Kebobs , basterma pide, pilaf, and lamb shoulder.
Very tasty, unique and despite the small dishes very filling.
Finished with hazelnut mousse and Turkish coffee.
I could never take my older relatives here, because they would deem it blasphemous, but the experience did not disappoint.