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  • I grew up on Turkish food so I was looking forward to coming here. I was resistant at my first bite because it is not traditional but more of a fusion between middle eastern and new-age/weird contemporary. But the chef really pulls it off with the simplicity of the ingredients yet it's high quality. We had Kebobs , basterma pide, pilaf, and lamb shoulder. Very tasty, unique and despite the small dishes very filling. Finished with hazelnut mousse and Turkish coffee. I could never take my older relatives here, because they would deem it blasphemous, but the experience did not disappoint.
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