Came here for the 3-course winterlicious meal and was very impressed. Had the venison pate, the braised beef shin, and the caramelized pear sundae. I found the venison pate slightly bland (could've used more sauce), although appropriately light as an appetizer. The braised beef shin was scrumptious yet elegant, and was large enough to satiate my hunger. Similar to my experience at Boulud Sud in New York, the highlight of the meal was the dessert. The ice cream was among the best I've ever had, and complementary components provided great balance across textures and flavour profiles. To top it all off, service and ambiance were top notch.